Table 2.

Impact of the intervention on schools’ compliance with the NSW Healthy School Canteen Policy (‘Fresh Tastes @ School’) (n = 53)

Variable	Baseline n(%)		Follow-up n(%)		Intervention v Control at Follow-up (complete data)
	Intervention (n = 36)	Control (n = 36)	Intervention (n = 29)	Control (n = 24)	Relative risk (95%CI)	P-value
Menu does not contain any ‘red’ or ‘banned’ items n (%)	1 (2.8)	3 (8.3)	10 (34.5)	3 (12.5)	2.8 (0.9, 8.9)	0.0895
More than 50% of products listed on the canteen menu are ‘green’ items n (%)	7 (19.4)	7 (19.4)	13 (44.8)	7 (29.2)	1.5 (0.7, 3.2)	0.2568