Table 2. Levels of ALT, AST, TBil and DBil in the 2nd Week of Nutrition Treatment.
| ALT (U/L) | AST (U/L) | TBil (µmol/L) | DBil (µmol/L) | |
|---|---|---|---|---|
| Normal control group | 61.17 ± 7.47 | 178.5 ± 41.27 | 1.7 ± 0.36 | 0.63 ± 0.15 |
| Low dose noveliver group | 63.80 ± 15.39 | 167.93 ± 14.75 | 2.47 ± 0.21 | 1.1 ± 0.4 |
| High dose noveliver group | 57.30 ± 10.15 | 173.23 ± 26.23 | 2.53 ± 0.74 | 0.8 ± 0.26 |
| Compound protein pollen group | 77.87 ± 11.05 | 189.6 ± 33.47 | 3 ± 0.17 | 0.7 ± 0.2 |
| Spontaneous recovery group | 71.28 ± 24.72 | 174.23 ± 35.32 | 7.48 ± 4.32 | 3.81 ± 2.7 |