Table 7.
n/N | Crude RR (95% CIs) | P value | Adjusted HR (95% CIs) | P value | |
---|---|---|---|---|---|
Diet | 0.19 | 0.2326 | |||
LPD-KA | 6/32 | (1−) | (1−) | ||
LPD-PFF | 4/46 | 0.46 (0.14–1.51) | 0.43 (0.11–1.72) | ||
Charlson index | 0.38 | 0.7511 | |||
<7 | 2/25 | (1−) | (1−) | ||
≥7 | 8/53 | 1.89 (0.43–8.25) | 1.31 (0.25–6.93) | ||
Proteinuria (g/day) | 0.002 | 0.0303 | |||
<1 | 3/55 | (1−) | (1−) | ||
≥1 | 7/23 | 5.58 (1.58–19.71) | 5.13 (1.17–22.55) |
RR Relative risk, HR Hazard ratio