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. 2016 May 27;311(2):L303–L316. doi: 10.1152/ajplung.00038.2016

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Fig. 6. — Identification of free fatty acid products. LC-MS was performed on experimental conditions of BHCL with or without AAPH and subsequent hydrolysis by Lp-PLA₂. Molar percentages of the various free fatty acids products are shown (top). LC-MS base profiles of only a few of the formed oxygenated free fatty acids, m/z 327, 311, 295, and 293 are shown in the conditions of BHCL + AAPH and BHCL + AAPH with addition of Lp-PLA₂ after treatment with DTPA and BHT to quench Fe and AAPH free radicals (bottom).