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. Author manuscript; available in PMC: 2017 Jan 6.
Published in final edited form as: Eur J Clin Nutr. 2016 Jul 6;70(12):1374–1380. doi: 10.1038/ejcn.2016.116

Table 3.

Multivariable predictive model of change in dietary inflammatory index over time in the Observational Study; Women's Health Initiative

Predictors β (SE) P-value (β)
Baseline DII −0.44 (0.00) <0.0001
Body mass index (kg/m2)
    Normal weight (>25) referent
    Overweight(25 - <30) 0.25 (0.02) <0.0001
    Obese(>30) 0.10 (0.02) <0.0001
Race/ethnicity
    European American referent
    African American 0.48 (0.03) <0.0001
    Asian or Pacific Islander −0.17 (0.05) <0.0001
    Hispanic 0.68 (0.05) <0.0001
    Other 0.07 (0.06) 0.28
Educational level
    ≥4 years of college referent
    High school graduate/some college or associate degree 0.31 (0.02) <0.0001
    Some high school or lower educational level 0.47 (0.10) <0.0001
Use of NSAIDs
    Yes referent
    No 0.08 (0.01) <0.0001
Age group (years)
    50-59 referent
    60-69 −0.04 (0.01) <0.0001
    70-79 0.02 (0.01) 0.18
Physical activity (minutes/week)
    Meeting PA recommendation referent
    Not meeting PA recommendation 0.26 (0.02) <0.0001
Smoking status
    Never referent
    Former −0.07 (0.02) <0.0001
    Current 0.24 (0.03) <0.0001
Hypertension status
    No referent
    Yes 0.06 (0.01) <0.0001
Diabetes
    No referent
    Yes 0.10 (0.02) <0.0001
Use of estrogen & progesterone
    None referent
    < 5y 0.00 (0.02) 0.91
    5 to <10y −0.10 (0.02) 0.0001
    10 to <15y −0.09 (0.02) 0.0002
    ≥15y 0.10 (0.04) 0.02

NB: Starting model for prediction include: baseline DII, education, BMI, race/ethnicity, study year, age, physical activity, smoking status, use of NSAIDs, statins, anti-depressants, history of hypertension, diabetes, cancer, use of estrogen, combined of use of estrogen and progesterone. The final model included: baseline DII, education, BMI, race/ethnicity, age, physical activity, smoking status, diabetes, and combined of use of estrogen and progesterone.