Skip to main content
. 2016 Nov 4;10:35–45. doi: 10.2174/1874091X01610010035

Fig. (3).

Fig. (3)

(A) Effect of pH and (B) temperature on activity of L- asparaginase from Bacillus PG03 (closed diamonds) and Bacillus PG04 (open circles). (C) Lineweaver–Burk plots of L-asparaginase activity purified from Bacillus PG03 (closed diamonds) and Bacillus PG04 (open circles).