Skip to main content
. 2016 Nov 4;10:35–45. doi: 10.2174/1874091X01610010035

Fig. (4).

Fig. (4)

(A) Half-life curve of L-asparaginase from Bacillus PG03 at 37˚C (closed circles) and 40˚C (closed diamond) and Bacillus PG04 at 37˚C (open circles) and 40˚C (open diamond). (B) T50 curve of the L-asparaginase from Bacillus PG03 (open circles) and Bacillus PG04 (closed diamonds).