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. 2016 Dec 9;7:1841. doi: 10.3389/fpls.2016.01841

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Copyright © 2016 Constantinescu, Memmah, Vercambre, Génard, Baldazzi, Causse, Albert, Brunel, Valsesia and Bertin.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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PCA of the calibration parameter results. (A) Individual's positions in the first two principal components plane, with highlighted values for the parental lines (Cervil and Levovil) and F1 hybrid (CxL); each component explained variance is showed in parenthesis. (B) Variable coordinates normed to the square root of the eigenvalue represented in the correlation circle. (C) Inactive variables coordinates in the correlation circle: dm indicates the dry matter content, dw and fw state for dry and fresh weights of ripe fruits, respectively, loss indicates the fresh mass loss index as computed in Equation (11); (D) Output clusters from the hierarchical cluster analysis.