Table 2.
Variable | Premenopausal | Postmenopausal | P |
---|---|---|---|
Energy intake (kcal) | 1716 ± 397 | 1752 ± 397 | 0.79 |
Total fat intake (g) | 69 ± 23 | 68 ± 21 | 0.85 |
Total carbohydrate intake (g) | 204 ± 58.5 | 216 ± 77 | 0.64 |
Total protein intake (g) | 73 ± 18.0 | 70 ± 17 | 0.63 |
Vitamin D intake (mcg) | 5 ± 3.4 | 4 ± 3 | 0.26 |
Total α-Tocopherol (mg) | 13 ± 10 | 10 ± 5 | 0.20 |
Vitamin E intake (mg) | 10 ± 7 | 8 ± 4 | 0.25 |
Vitamin C intake (mg) | 83 ± 50 | 93 ± 81 | 0.70 |
kcal, kilocalories; g, grams; mcg, micrograms; mg, milligrams