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. 2016 Oct 14;53(10):3661–3674. doi: 10.1007/s13197-016-2332-7

Fig. 3.

Fig. 3

Sensory evaluation of chicken nuggets during frozen storage: a color, b taste, c flavor, d texture and e overall acceptability. C and T are standard and formulated nuggets. Different capital letters are significantly different regarding storage time (P < 0.05). Different lowercase letters are significantly different regarding formulation (P < 0.05)