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. 2016 Oct 7;53(10):3695–3703. doi: 10.1007/s13197-016-2342-5

Fig. 3.

Fig. 3

Total antioxidant capacity (mg ascorbic acid equivalent 100 mL−1) in unheated (control), conventional (CP) and microwave (MWP; high power/short time and low power/long time) pasteurized smoothies throughout storage up to 45 days at 5 °C. Means (n = 3) ± standard error. Different letters above the columns indicate significant differences among mean values (p < 0.05)