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. 2016 Oct 19;53(10):3770–3777. doi: 10.1007/s13197-016-2363-0

Fig. 1.

Fig. 1

GC–MS chromatograms of nutmeg oleoresin extracted by a maceration (technique 1), b ultrasonic assisted extraction at 20 % of the maximal power for 10 min (technique 2), c ultrasonic assisted extraction at 20 % of maximal power for 25 min (technique 3), d ultrasonic assisted extraction at 40 % of the maximal power for 10 min (technique 4), e ultrasonic assisted extraction at 40 % of maximal power for 25 min (technique 5)