Table 6.

Temperature dependence of the action of Sinapis alba myrosinase on the rate constant for glucosinolate hydrolysis ([Gluc]₀ = 250 μM, 37 °C).

	Δ[5] Δt−1[Myr]−1(min−1)				Δ[6] Δt−1[Myr]−1(min−1)
Temperature	220 nm	227 nm	235 nm	241 nm	227 nm	235 nm	241 nm
5	0.01	0.01	0.01	0.01	0.20	0.19	0.21
15	0.03	0.02	0.03	0.02	0.39	0.40	0.39
25	0.08	0.08	0.06	0.06	0.79	0.79	0.79
35	0.17	0.17	0.17	0.17	1.59	1.58	1.61
45	0.30	0.31	0.29	0.29	2.11	2.06	2.07
50					2.80	2.79	2.82
55	0.61	0.60	0.60	0.58	2.92	2.87	2.98
60	0.74	0.73	0.70	0.71	3.39	3.31	3.39
65	0.89	0.82	0.87	0.85	2.28	2.24	2.24
70	0.29	0.25	0.27	0.28
75	0.07	0.07	0.08	0.07	0.55	0.54	0.57
85					0.02	0.04	0.04