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. 2016 Dec 8;4:e2781. doi: 10.7717/peerj.2781

Figure 1. Macroscopic features of bamboo tea products (A–D) and bamboo leaf samples (E and F).

Figure 1

Leaf fragments (10×) of bamboo tea bag product (A), adulterant component (B) and of a bamboo fruit tea (C). Leaf surface (adaxial, 40×) of bamboo tea component (D) in comparison to Arundinarieae (E, Sasa palmata) and Bambuseae (F, Bambusa multiplex) dried leaf samples.