Table 2.
Results for within and between groups
| Author, Date, Country |
Change in BP (mmHg) |
Change in Cholesterol (mg/dL) |
Change in LDL (mg/dL) |
Change in HDL (mg/dL) |
Change in BMI (kg/m2) |
Other outcomes |
|---|---|---|---|---|---|---|
| Hayashi et al, 2010, USA |
Diastolic C: 77➔74 I: 77➔73 Systolic C:125➔121* I:125➔119* |
C: 198➔199 I: 198➔200 |
--- | C: 45➔ 467 I: 45➔ 48 |
C: 32➔ 32 I: 32➔31 |
10 year CHD Risk Score: C: 0.071➔0.066 (− 0.005)* I: 0.069➔0.060 (− 0.009)* Improvement in eating habits C: 33.1%** I: 58.4%** Improvement in physical activity C: 42.3%** I: 57.3%** |
|
| ||||||
| Balcazar et al, 2010, USA |
Diastolic C: 141➔133** I: 137➔132** Systolic C: 89➔78** I: 80➔ 78** |
C: 191➔191 I: 198➔192 |
C: 120➔120 I: 128➔121 |
C: 43➔42 I: 41➔41 |
C: 31.1➔31.2 I: 31.7➔31.6 |
Triglyceride level (mg/dL) C: 139.1➔139.2 I: 134.7➔140.9 |
|
| ||||||
| Balcazar et al, 2009, USA |
Intervention with 27% decrease in the number of participants with a blood pressure of 120-139/80- 89 mmHg Control with 15% increase in the number of participants with a blood pressure of 120-139/80- 89 mmHg |
--- | --- | --- | --- | --- |
|
| ||||||
| Poston et al, 2001, USA |
Diastolic C: 73➔ 69 I: 73➔71 Systolic C118➔116 I: 116➔117 |
C: 202➔193 I:199➔188 |
--- | --- |
C: 34➔34 I: 34➔33 |
Triglycerides (mg/dL) C: 129➔149 I: 129➔140 Activity Levels (kcal/kg/day) C: 36➔37 I: 35➔36 Activity (Hours/week) C 11➔13 1: 8➔11 |
Notes:
The data presented from these 4 research studies are the changes from baseline to the end of the study. C= control group and I = intervention group
*
p<0.05
**
p<0.01