Table 1.
Cultural characteristics of the strain VLD10
| Culture media | Growth | Color of aerial mycelium | Color of substrate mycelium | Pigment production |
|---|---|---|---|---|
| ISP-1 | Moderate | Brown | Brown | – |
| ISP-2 | Good | Light brown | Light brown | – |
| ISP-3 | Moderate | Light brown | Light brown | – |
| ISP-4 | Good | Light brown | Light brown | – |
| ISP-5 | Moderate | Brown | Dark brown | – |
| ISP-6 | Good | Brown | Dark brown | – |
| ISP-7 | Poor | Light brown | Brown | – |
| NAM | Moderate | White | Brown | – |
| CD agar | Moderate | White | Brown | – |
| Benett’s agar | Good | Brown | Dark brown | – |
| GT agar | Moderate | Light brown | Brown | – |
| SC agar | Good | Brown | Dark brown | – |
NAM nutrient agar medium, GT agar glucose–tryptone agar, CD agar Czapek–Dox agar, SC agar starch casein agar