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. 2016 Dec 12;7:1868. doi: 10.3389/fpls.2016.01868

Figure 6.

Figure 6

Accumulation of flavonoids in barley leaves measured by HPLC. The flavonoid components are (A) lutonarin, (B) saponarin, (C) lutonarin-4-methylester, (D) an unidentified flavonoid derivative. Different letters indicate significant differences among treatment groups (p < 0.05).