Table 3. Results of fitting growth models for P. aeruginosa in fresh pork stored at 20 °C.

Method	Sensor	Simulation equation	λ (h)	μmax(h−1)	Training			Testing			r
					Rc2	RMSEC	SSE	Rp2	RMSEP	SSE
Gompertz	S9	f(x) = 0.9195 + 4.522*exp(−exp(0.2208/4.522*(13.34-x) + 1))	13.34	0.08124	0.9560	0.3485	15.79	0.9428	0.3824	6.580	0.9869
	S5	f(x) = −1.021 + 0.8115*exp(−exp(0.03248/0.8115*(1.662-x) + 1))	1.662	0.01185	0.9297	0.06960	0.6297	0.8926	0.08366	0.3150	0.9952
	S8	f(x) = 1.258 + 1.142*exp(−exp(0.2264/1.142*(33.8-x) + 1))	33.8	0.08330	0.8533	0.2234	6.489	0.8652	0.2056	1.902	0.9363
	S4	f(x) = 0.982 + 2.285*exp(−exp(0.461/2.285*(12.12-x) + 1))	12.12	0.1696	0.8253	0.4219	23.14	0.8267	0.4099	7.562	0.9050
	PC 1	f(x) = −4.533 + 7.95*exp(−exp(0.3837/7.95*(8.262-x) + 1))	8.262	0.1412	0.9302	0.7606	75.20	0.9141	0.8216	30.38	0.9960
	lg(CFU/g)	f(x) = 2.83 + 7.652*exp(−exp(0.4287/7.652*(6.851-x) + 1))	6.851	0.1577	0.9988	0.1243	0.0772	—	—	—	—
Logistic	S9	f(x) = 0.5794 + 4.7/(1 + exp(0.06784*(38.81-x)))	38.81	0.06784	0.9550	0.3525	16.16	0.9434	0.3800	6.497	0.9869
	S5	f(x) = −1.084 + 0.839/(1 + exp(0.05719*(32.5-x)))	32.5	0.05719	0.9338	0.06832	0.6067	0.8933	0.0834	0.3133	0.9948
	S8	f(x) = 1.235 + 1.173/(1 + exp(0.2203*(41.44-x)))	41.44	0.2203	0.8585	0.2194	6.259	0.8674	0.2040	1.872	0.9524
	S4	f(x) = 1.006 + 2.236/(1 + exp(0.4148*(20.09-x)))	20.09	0.4148	0.8220	0.4259	23.58	0.8177	0.4205	7.956	0.8819
	PC 1	f(x) = −4.993 + 8.119/(1 + exp(0.07042*(34.88-x)))	34.88	0.07042	0.9333	0.7436	71.88	0.9170	0.8077	29.36	0.9950
	lg(CFU/g)	f(x) = 2.019 + 8.319/(1 + exp(0.07287*(28.68-x)))	28.68	0.07287	0.9996	0.07001	0.02451	—	—	—	—