Table 2. Effect of lactococcin BZ (LBZ) at 200, 400, 800, 1600 and 2500 AU/mL on the count of faecal coliform bacteria in meat samples.
Sample | t/day | ||||
---|---|---|---|---|---|
0 | 1 | 4 | 8 | 12 | |
N/(CFU/g) | |||||
Control | 1.04·102 | 1.08·102 | 1.52·102 | 1.72·102 | 2.14·102 |
200-LBZ | 0.38·102 | 0.21·102 | <0.30 | <0.30 | <0.30 |
400-LBZ | <0.30 | <0.30 | <0.30 | <0.30 | <0.30 |
800-LBZ | <0.30 | <0.30 | <0.30 | <0.30 | <0.30 |
1600-LBZ | <0.30 | <0.30 | <0.30 | <0.30 | <0.30 |
2500-LBZ | <0.30 | <0.30 | <0.30 | <0.30 | <0.30 |