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. 2016 Sep;54(3):367–374. doi: 10.17113/ftb.54.03.16.4622

Table 3. Chain-breaking activity, radical scavenging (DPPH assay), inhibition of human serum lipid oxidation (TBARS), nitric oxide (NO) scavenging assay, and inhibition of angiotensin-converting enzyme (ACE) of infusions and fermented beverages with kombucha consortium.

Chain-breaking activity IC50/(µg/µL)
–1/(min/mg) DPPH TBARS NO ACE inhibition
Litsea glaucescens
Infusion (5.1±0.4)a (4.6±0.1)a (1.9±0.1)a (22.4±6.3)a (0.70±0.02)c
Fermented beverage (5.2±0.1)a (2.70±0.01)b (1.1±0.1)a (11.4±1.3)b (1.08±0.01)b
Eucalyptus camaldulensis
Infusion (3.7±0.2)b (3.40±0.05)c (0.36±0.01)b (6.7±0.9)c (1.40±0.05)b
Fermented beverage (3.0±0.1)b (2.7±0.1)b (1.0±0.3)a (5.8±0.8)c (2.61±0.01)a
Catechin (1.0±0.1)c (3.8±0.1)c (1.0±0.2)a (2.5±0.3)d ––––
Captopril N.D. N.D. N.D. N.D. (2.8±0.2)a

Values are means of duplicate determinations±standard error. Different letters in each column indicate statistical difference (p≤0.05) by Tukey’s test. N.D.=not determined