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. 2004 Sep;186(18):6230–6238. doi: 10.1128/JB.186.18.6230-6238.2004

TABLE 3.

Sporulation efficiency of B. subtilis strainsa

Strain Relevant genotype Total cell titerb Spore titerc Sporulation efficiency (%)d
1A1 Wild type 6.5 × 108 6.4 × 108 98
LU60A1 ΔccdA::ble 8.7 × 107 3.9 × 106 4
LUL20 stoAΩpLLE39 7.0 × 107 3.3 × 104 0.05
LUL121 ΔyneN::erm 5.0 × 108 5.0 × 108 100
LUL21 stoAΩpLLE39 ΔccdA::ble 9.7 × 107 5.6 × 103 0.006
LUL25 stoAΩpLLE39 ΔyneN::erm 1.1 × 108 4.9 × 104 0.04
LUL30 Δ(ykvU-stoA)::tet 3.7 × 108 3.2 × 102 0.0001
LUL3 bdbCΩpLLE21 5.1 × 108 4.9 × 108 96
LUL10 bdbDΩTn10 5.2 × 108 4.9 × 108 94
LUL110 Δ(bdbA-yolJ-bdbB)::kan 5.3 × 108 4.8 × 108 90
LUL23 stoAΩpLLE39 bdbDΩTn10 6.0 × 108 5.9 × 108 98
LUL24 stoAΩpLLE39 Δ(bdbA-yolJ-bdbB)::kan 8.8 × 107 5.4 × 104 0.06
LUL27 bdbDΩTn10 Δ(bdbA-yolJ-bdbB)::kan 5.7 × 108 4.8 × 108 84
a

In all sporulation assays 1A1 and LU60A1 were included as controls. Experimental results were considered reliable if the numbers for 1A1 and LU60A1 did not deviate more than 20% from previously obtained (10, 31) mean values.

b

Titer is CFU per milliliter.

c

Titer after heat treatment for 15 min at 80°C.

d

Sporulation efficiency is calculated as the spore titer divided by the total cell titer.