Figure 1.
A schematic illustration of the organization of starch in a native granule. (A) Structure of a native starch granule showing alternating regions of amorphous and semicrystalline growth rings. (B) A semicrystalline growth ring showing the repeated layers of amorphous and crystalline regions. (C) Lamellar microstructure of the starch granule displaying the amylose chains in amorphous regions and the amylopectin helices in crystalline regions. Adapted from (Buléon et al., 1998).