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. 2016 Dec 12;9:639. doi: 10.1186/s13071-016-1921-7

Table 1.

Mean weight ± standard deviation (SD) and mean condition factor ± SD in not infected fish exposed to 0% of the GLs-containing raw ingredient (NI-C) and 13% (NI-13) in Trial 1. Data was analyzed by t-test

Trial 1 NI-C (n = 18) NI-13 (n = 18)
Weighta (g) 825.6 ± 117.5 805 ± 139
CFb 1.52 ± 0.08 1.56 ± 0.08

at-test: t(34) = 0.49, P = 0.62

bCondition factor was calculated by the formula (weight*100/length3) for each individual fish. t-test: t(34) = 1.37, P = 0.18