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. Author manuscript; available in PMC: 2017 Dec 1.
Published in final edited form as: Appetite. 2016 Aug 6;107:253–259. doi: 10.1016/j.appet.2016.08.008

Table 3.

Adjusted mean scores of Profile of Mood States (POMS) subscale and Center for Epidemiological Studies Depression Scale (CES-D) for all participants observed on both high-glycemic load (HGL) diet and a low-glycemic load (LGL) diet in a crossover design study, (N = 82). The models were adjusted for baseline POMS and CES-D scores, diet type, sex, body fat classification, diet order, and feeding period. Reported as least square means with standard error, LSmean (SE).

HGL LGL Difference
between diet
types
P value
LSmean (SE) LSmean (SE) LSmean (SE)
POMS subscales
  Vigor/Activity 8.43 (0.43) 9.65 (0.43) −1.22 (0.48) 0.01
  Fatigue/Inertia 5.33 (0.44) 4.24 (0.44) 1.09 (0.53) 0.04
  Total Mood Disturbance 10.06 (1.62) 6.50 (1.63) 3.56 (1.81) 0.05
  Negative Affect 9.07 (0.92) 8.53 (0.93) 0.54 (1.04) 0.61
CES-D 2.80 (0.21) 2.03 (0.22) 0.78 (0.24) 0.002