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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: Brain Behav Immun. 2016 Oct 5;59:200–210. doi: 10.1016/j.bbi.2016.10.002

Figure 8. Tollip levels were reduced in brain tissues from ApoE−/− mice fed with high fat diet.

Figure 8

The brain tissues of ApoE−/− mice fed with regular chow or HFD for 2 months were collected and analyzed by Western blot analyses for the levels of Tollip. N=3, P<0.01, student t test.