Table 2.
Body weight, food intake and adipose tissue weights of C57BL/6 mice fed a high-fat diet containing SPP for 28 days.
| Dietary groups |
||||||
|---|---|---|---|---|---|---|
| Control |
0.5% |
5% |
||||
| Mean | SD | Mean | SD | Mean | SD | |
| Initial body weight (g) | 21.7 | 0.5 | 21.7 | 0.5 | 21.7 | 0.5 |
| Final body weight (g) | 28.7 | 0.9 | 27.6 | 1.2 | 25.4** | 1.0 |
| Food intake (g) | 69.1 | 4.3 | 74.1 | 19.3 | 72.7 | 8.3 |
| Liver weight (g) | 1.06 | 0.03 | 0.99* | 0.03 | 0.92** | 0.06 |
| Mesenteric fat (g) | 0.31 | 0.05 | 0.24 | 0.05 | 0.16** | 0.05 |
| Epididymal fat (g) | 0.57 | 0.08 | 0.42* | 0.10 | 0.29** | 0.08 |
Values are means and standard deviations (SD) for five mice per group. Statistical significances of differences between control group and SPP-administered groups were evaluated using the Dunnet test (*p < 0.05, **p < 0.01).