Table 1.

Identity, chemical structures, and mass spectral data of the major organosulfur compounds in garlic.

^aRefers to peaks in Fig. 1.

^bDetermined with Agilent 7890A quadruple mass spectrometer (Agilent, CA, USA), DB-5MS (30 m×0.25 mm ID, 0.25 μm film thickness) column, m/z with relative intensity in parenthesis, decreasing order. The analytical conditions are described in Materials and Methods part [1].

^cIdentification method: MS = mass spectrum compared to NIST 0.5a data base library; REF = identified my mass spectral data reported in the literature (Huang et al., 2010; Kimbaris et al., 2006; Sowbhagya et al., 2009; Yabuki et al., 2010).