Table 2.
GI conditions | Patients | Percent |
---|---|---|
LM | 94 | 21.4 |
FM | 31 | 7.1 |
LM + FM | 27 | 6.2 |
HI | 100 | 22.8 |
LM + HI | 52 | 11.8 |
FM + HI | 23 | 5.2 |
LM + FM + HI | 14 | 3.2 |
| ||
Total | 341 | 77.7 |
GI: gastrointestinal; LM: lactose malabsorption; FM: fructose malabsorption; HI: histamine intolerance.