Table 2. Evaluation of cholesterol determination in milk and human serum samples by standard addition method.
Samples | Added (mM ) | Found (mM ) | Recovery (%) | RSD (%) |
---|---|---|---|---|
Milk sample 1 | 0 | 0.071 | — | 2.5 |
0.1 | 0.162 | 91.0 | 2.4 | |
0.5 | 0.540 | 93.8 | 3.0 | |
Milk sample 2 | 0 | 0.062 | — | 2.0 |
0.1 | 0.156 | 94.0 | 3.5 | |
0.5 | 0.646 | 98.0 | 2.8 | |
Serum sample 1 | 0 | 1.850 | — | 4.3 |
5 | 6.981 | 102.3 | 4.5 | |
10 | 11.963 | 101.1 | 3.2 | |
Serum sample 2 | 0 | 1.197 | — | 3.7 |
5 | 6.390 | 103.9 | 4.2 | |
10 | 11.120 | 99.2 | 4.0 |
(n = 3).