Table 3.
S/N | Constituents |
Maceration |
Soxhlet |
Microwave |
|||
VA | OG | VA | OG | VA | OG | ||
1 | Carbohydrates | + | + | + | + | + | + |
2 | Anthraquinones | - | - | - | - | - | - |
3 | Glycosides | + | + | + | + | + | + |
4 | Cardiac glycosides | + | + | + | + | + | + |
5 | Saponins | + | + | + | + | + | + |
6 | Steroids | + | + | + | + | + | + |
7 | Triterpenes | + | + | + | + | + | + |
8 | Tannins | + | + | + | + | + | + |
9 | Flavonoids | + | + | + | + | + | + |
10 | Alkaloid | + | + | + | + | + | + |
The symbol (+): Indicate detected; (-): Not detected; VA: Vernonia amygdalina; OG: Ocimum gratisimum.