Table 1.

Host metrics between the transplant (n = 5) nd no transplant (n = 3) groups after 6 days on 1.5% oxalate for each of the three replicate diet trials, which corresponds to 3, 69, and 279 days after the microbial transplant

Metric	Mean (g) ± SE						F value	P value
Time point	3 Days		69 Days		279 Days
Treatment	Transplant	No transplant	Transplant	No transplant	Transplant	No transplant
Body mass	173.7 ± 2.3	173.7 ± 0.7	441.3 ± 1	444.1 ± 6.3	563.8 ± 16.9	541.6 ± 10.3	0.0	0.94
Food intake	17.2 ± 0.29	15.58 ± 0.25	18.16 ± 0.48	17.6 ± 0.17	17.93 ± 1.01	12.87 ± 0.07	16.4	<0.001
Oxalate intake	0.26 ± 0.004	0.23 ± 0.007	0.27 ± 0.007	0.26 ± 0.003	0.26 ± 0.19	0.19 ± 0.007	13.6	0.001
Fecal output	3.5 ± 0.1	3.3 ± 0.1	3.3 ± 0.2	3.3 ± 0.3	3.2 ± 0.3	2.3 ± 0.2	4.1	0.06
DMD	0.80 ± 0.007	0.79 ± 0.004	0.82 ± 0.006	0.81 ± 0.01	0.82 ± 0.009	0.82 ± 0.02	0.9	0.37
Water intake	27.1 ± 1.7	26.9 ± 0.8	27.9 ± 3.1	23.5 ± 1.2	26.9 ± 2	31.6 ± 2.0	0.0	0.99
Urine output	9.6 ± 1.5	8.8 ± 0.9	10.5 ± 1.9	6.4 ± 1.3	11.5 ± 1.3	13.5 ± 1.3	0.4	0.55

Data were analyzed with a repeated measures ANOVA (df = 1.8). The F and P values presented are for the contrast between transplant and no transplant