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. 2016 Nov 15;28(11):2735–2754. doi: 10.1105/tpc.16.00470

Table 3. Contents of Carotenoids and Tocochromanols of Mature Seeds of M. truncatula.

Compound Genotype
Wild Type Mt-abi5-1 Mt-abi5-2 Mt-abi5-3
Carotenoids (µg g DW−1)
 Lutein 1.2 ± 0.1 (a) 9.6 ± 0.6 (b) 6.9 ± 1.2 (b) 7.1 ± 0.7 (b,c)
 β-Carotene 1.2 ± 0.9 (a) 5.0 ± 0.8 (b) 3.8 ± 0.3 (c) 2.3 ± 0.7 (d)
 Antheraxanthin 0.2 ± 0.2 (a) 3.6 ± 0.2 (b) 2.8 ± 0.1 (c) 1.8 ± 0.2 (d)
 Zeaxanthin 1.8 ± 0.3 (a) 10.2 ± 1.0 (b) 10.0 ± 0.1 (b) 9.0 ± 0.6
Tocochromanol (nmol g DW−1)
 α-Tocopherol 752 ± 17 (a) 931 ± 25 (b) 934 ± 17 (b) ND
 β-Tocopherol 8.8 ± 1.7 10.5 ± 0.7 9.5 ± 0.5 ND
 λ-Tocopherol 34.0 ± 0.8 35.3 ± 2.9 39.9 ± 2.9 ND
 PC-8 3.0 ± 1.9 (a,b) 0.8 ± 0.5 (a) 5.8 ± 1.4(b) ND

For tocopherols, data are the means (±se) of five replicates using 20 seeds from a pool of 20 plants. For carotenoids, data are the means (±se) of three replicates of 100 seeds from a pool of 20 plants. Values for antheraxanthin and zeaxanthins are expressed in β-carotene equivalents. When significantly different (assessed by ANOVA; Supplemental Data Set 3), values were ranked into groups as indicated by the respective letter using a Newmans-Keuls test. ND, not determined; PC-8, plastochromanol-8; DW, dry weight.