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. 2016 Oct 25;47(Suppl 1):64–76. doi: 10.1016/j.bjm.2016.10.003

Fig. 5.

Fig. 5

Number of distilleries that use Tailored Yeast Strains® as starter for ethanol production in Brazil (gray bars) and total number of strains (dark bars) selected since 2008 by karyotyping and the mitochondrial DNA analysis.