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. 2016 Oct 25;47(Suppl 1):64–76. doi: 10.1016/j.bjm.2016.10.003

Table 3.

Increase of ethanol concentration in wine and reduction of vinasse volumes for a distillery with an ethanol production of 5200 m3/week.

Ethanol concentration in wine (v/v) L vinasse/L ethanol Vinasse volume (m3/week)
8 11.9 61,880
9 10.6 55,120
10 9.4 48,880
11 8.5 44,200
12 7.7 40,040
13 7.0 36,400
14 6.4 33,280
15 5.9 30,680
16 5.4 28,080

Source: Fermentec.