. 2016 Nov 9;53(11):3960–3968. doi: 10.1007/s13197-016-2388-4

Table 3.

Rheological parameters modelling of 5× HUFR samples at the pH of maximum heat stability

Sample^a	Bingham			Herschel–Bulkley				Power Law			T (°C)^b	Viscosity (mPa.s) at 50 s⁻¹
Sample^a	σ₀ (Pa)	η (mPa.s)	R²	σ₀, Pa	k	η (mPa.s)	R²	k	n	R²	T (°C)^b	Viscosity (mPa.s) at 50 s⁻¹
5× TSC (6.6)	1.183	75.59	0.973	0.941	0.203	0.774	0.999	0.965	0.434	0.949	53.1	46.4
5× DSP (6.5)	0.962	54.86	0.978	0.782	0.143	0.781	0.999	0.766	0.419	0.941	55.5	35.2
5× DSP (6.6)	0.991	51.18	0.977	0.838	0.119	0.809	0.998	0.785	0.402	0.937	50.6	46.1
5× DSP (6.7)	0.802	64.20	0.966	0.580	0.202	0.735	0.999	0.679	0.470	0.962	53.1	42.6

^aValues in parentheses shows the pH at which samples exhibited maximum heat stability

^bT—Temperature corresponding to minimum viscosity