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. 2016 Dec 1;53(11):4014–4022. doi: 10.1007/s13197-016-2404-8

Fig. 2.

Fig. 2

Influence of acid, a ascorbic acid (AA), b citric acid (CA), c salt (NaCl), and sugars d glucose, e fructose, f sucrose on crude betalain pigments extracts of B. rubra ripened fruits. Values are mean ± SEM of three replicates and significance was tested by Duncan Multiple Range Test at p < 0.05, and values with different superscript were found not significant difference from each other