Table 3. Dissimilarity percentages (lower diagonal) and the two diet items that contributed the most to the dissimilarity in diet between sites (upper diagonal).
Site | Sample size | Mean carapace length (±SD) | KF | MS | SH | TN | TO |
---|---|---|---|---|---|---|---|
KF | 32 | 130.2 (±33.0) | Fruit (30) | Insect (22) | Fruit (26) | Fruit (28) | |
Crab (26) | Fruit (20) | Plant (20) | Plant (19) | ||||
MS | 3 | 106.6 (±6.8) | 79 | Crab (31) | Crab (28) | Insect (35) | |
Fruit (18) | Insect (26) | Plant (23) | |||||
SH | 13 | 108.7 (±23.7) | 54 | 79 | Plant (21) | Crab (20) | |
Fruit (20) | Plant (20) | ||||||
TN | 7 | 102.3 (±10.6) | 62 | 53 | 64 | Crab (23) | |
Plant (20) | |||||||
TO | 6 | 114.1 (±17.0) | 69 | 42 | 66 | 48 |