Table 3.
Air quality summary statistics by averaging duration and stove activity.
| Air quality measure | N | CO (ppm) |
N | PM2.5 (μg/m3) |
||||
|---|---|---|---|---|---|---|---|---|
| Mean (SD) | Median | Range | Mean (SD) | Median | Range | |||
| 48-h average | 12 | 5.4 (4.3) | 4.5 | 1.5–162.5 | 8 | 417.6 (686.4) | 260.5 | 0–15900.0 |
| 1-h maximum | 12 | 16.5 (7.6) | 12.6 | 8.1–31.9 | 11 | 1766.0 (1018.4) | 1620.2 | 566.4–3805.0 |
| Stove Activity | ||||||||
| Morning cooking | 12 | 8.4 (5.4) | 7.5 | 1.5–108.5 | 8 | 872.9 (1137.6) | 539.5 | 0–13400.0 |
| Evening cooking | 12 | 8.0 (4.9) | 7.0 | 1.5–162.5 | 8 | 1117.9 (1702.0) | 616.0 | 0–15900.0 |
| Heatinga | 5 | 6.3 (3.1) | 5.5 | 1.5–36.0 | 4 | 527.4 (409.0) | 456.0 | 52.0–8100.0 |
| Non-cooking | 12 | 4.8 (3.8) | 4.0 | 1.5–30.0 | 8 | 329.1 (426.1) | 226.0 | 0–10180.0 |
CO: carbon monoxide. PM2.5: Particulate Matter with diameter ≤2.5 μm. SD, Standard deviation.
a
Night-time kitchen fire.