Fig. 1.

Mean fruit and vegetable Healthy Eating Index 2010 subscale scores of 2–5 year old children from NHANES 2005–2010 by Fruit and Vegetable Variety score (n = 2595). Fruit and Vegetables Variety scores (range 0–7) were based on the number of categories of fruits and vegetables reported as consumed from the following categories: citrus whole fruit; non-citrus whole fruit; fruit juice; dark green vegetables; red and orange vegetables; starchy vegetables; and other vegetables.