Fig 1. Effect of Chardonnay grape seed flour (ChrSd) on (A) liver weight, (B) total hepatic lipid content, (C) hepatic oil red O-stained area (%) and (D) H & E (a, b, c, & d) and oil red O (e & f) staining of liver tissues of male diet-induced obese mice (DIO) fed high-fat (HF) diets containing 5% microcrystalline cellulose (MCC, control) or 10% (w/w) ChrSd for 5 weeks.

Data are expressed as mean ± SE; n = 8–10/group. *P < 0.05.