Fig 2. Effect of Chardonnay grape seed flour (ChrSd) on (A) plasma lipids and (B) leptin concentration.

Male diet-induced obese mice (DIO) were fed high-fat (HF) diets containing 5% microcrystalline cellulose (MCC, control) or 10% (w/w) ChrSd for 5 weeks, and blood was collected in a food-deprived state. VLDL, very low-density lipoprotein; LDL, low-density lipoprotein; HDL, high-density lipoprotein. Data are expressed as mean ± SE; n = 8–10/group. *P < 0.05.