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. 2016 Dec 15;11(12):e0168242. doi: 10.1371/journal.pone.0168242

Fig 4. Disinfecting effect of chemical mixtures on peanuts.

Fig 4

Upper panel–Mixture A: (A) Peanuts inoculated with A. niger in the presence of mixture at 1 mL/L. (B) Peanuts inoculated with A. niger in the absence of mixture. (C) Uninoculated peanuts in the presence of mixture at 1 mL/L. (D) Uninoculated peanuts in the absence of mixture. Lower panel–Mixture B: (A) Uninoculated peanuts in the absence of mixture. (B) Uninoculated peanuts in the presence of mixture at 0.05 mL/L. (C) Uninoculated peanuts in the presence of mixture at 0.5 mL/L. Arrows indicate the development of intrinsic Aspergillus sp.