Table 3.

Association between overall within-person change in uric acid with change in systolic or diastolic blood pressure when increasing sodium intake from low to high

	N	Change in SBP				Change in DBP
		r	β	P	P-interaction	r	β	P	P-interaction
Overall	103	−0.14	−1.4	0.15	−	−0.05	−0.3	0.63
Baseline hypertension
No	68	−0.22	−1.9	0.07	0.19	−0.04	−0.2	0.72	0.57
Yes	35	0.09	1.2	0.61		0.07	0.6	0.67
Elevated SBP
No	74	−0.22	−1.9	0.06	0.07	−0.07	−0.4	0.56	0.21
Yes	29	0.18	2.5	0.35		0.19	1.6	0.32
Elevated DBP
No	87	−0.13	−1.2	0.24	0.60	−0.03	−0.2	0.79	0.64
Yes	16	−0.21	−3.2	0.43		−0.13	−1.3	0.63
Salt Sensitive (absolute)*
No	70	−0.13	−0.9	0.29	0.33	0.09	0.4	0.44	0.78
Yes	33	0.07	0.4	0.68		0.05	0.2	0.79
Salt Sensitive (percent)*
No	66	−0.11	−0.7	0.39	0.49	0.11	0.5	0.39	0.78
Yes	37	0.04	0.2	0.84		0.05	0.2	0.75
Hyperuricemia > 6
No	79	−0.14	−1.4	0.23	0.99	−0.06	−0.40	0.62	0.87
Yes	24	−0.16	−1.4	0.46		−0.03	−0.1	0.90

^*Based an increase in MAP of >5 mm Hg during high versus low salt intake

**Based an increase in MAP of >5% during high versus low salt intake