Table 1.

Guided interview questions based on the Theory of Planned Behavior constructs

TPB Construct	Questions
Attitudes	Tell me what motivated you to sign up for the classes.
	Tell me about why you keep coming back to each class.
	What are your thoughts on the meals you prepared in class?
	What are your thoughts about the cookbooks and cooking tools you received in class?
Subjective Norms	Have you talked to your family or friends about the classes or anything you learned in class?
	Where do you get your inspiration for meals?
Perceived Behavioral Control	Have you noticed any changes in the way you think about food since you started the classes?
	Have there been any changes in the amount of fresh fruits and vegetables you eat?
Behavioral Intention	Tell me about preparing the recipes at home.
	Are there other ways the class has impacted you?