Table 6.
Levels of propolin A, B, C, D, E and F in TP (mg/g of propolis)
| Propolis | Propolin A | Propolin B | Propolin C | Propolin D | Propolin E | Propolin F |
|---|---|---|---|---|---|---|
| TP1g | ND | ND | 106.5 ± 5.9 | 103.5 ± 8.5 | ND | 193.0 ± 14.5 |
| TP1b | 29.5 ± 3.7 | 66.5 ± 4.6 | ND | 5.0 ± 0.4 | ND | ND |
| TP2 | 25.5 ± 2.0 | 8.6 ± 0.7 | 64.2 ± 4.3 | 46.5 ± 3.5 | 30.9 ± 2.8 | 90.6 ± 7.4 |
| TP3 | ND | ND | 98.8 ± 6.8 | 45.7 ± 3.2 | ND | 188.1 ± 11.6 |
| TP4 | ND | ND | 63.4 ± 3.6 | 58.8 ± 3.5 | ND | 90.6 ± 6.3 |
| TP5 | ND | ND | 6.7 ± 0.3 | 3.4 ± 0.2 | ND | 16.9 ± 1.8 |
| TP6 | 0.31 ± 0.03 | ND | 43.6 ± 2.7 | 29.9 ± 2.0 | ND | 59.4 ± 3.1 |
| TP7 | ND | ND | 84.0 ± 4.5 | 86.9 ± 6.3 | ND | 149.4 ± 12.0 |
Samples were prepared as described in text. TP1 g and TP1b samples were purchased from Taipei, TP2 and TP3 samples were purchased from Nantou, TP4, TP5 and TP6 samples were purchased from Taichung, TP7 was purchased from Tainan. The values are averages (n = 3), and are given in 1 g of propolis on 50 ml 95% alcohol, or 2% (w/v).