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. 2016 Dec 4;2016:4518281. doi: 10.1155/2016/4518281

Figure 4.

Figure 4

Estimated K SV values of all tested flavonoids obtained by fluorescence quenching analysis of reduced PDIA3 [0.5 × 10−6 M] in presence of increasing concentration of flavonoids (up to 2 × 10−5 M). Data are reported as mean and standard deviation of at least three independent experiments.