Table 3.
Number | Analysed products (extracts) | Compounds determined | Applied analytical technique | Health benefits as they appear in the cited studies | Ref. |
---|---|---|---|---|---|
(1) | Leaves from cherry tree, peach tree, plum tree, olive tree, pear tree, apple tree, pistachio, and chestnut | (i) Total phenols (ii) Nonflavonoids phenol (iii) Total antioxidant capacity |
(i) DPPH assay (ii) FRAP assay |
Used in pharmaceutical purposes and also act as natural pesticides and beverage ingredients | [162] |
| |||||
(2) | Leaf extracts from six Vitis vinifera L. varieties | (i) Total phenols (ii) Flavonoids, nonflavonoids, and flavanols (iii) Total antioxidant capacity |
(i) HPLC (ii) DPPH assay (iii) FRAP assay |
Antimicrobial activity | [163] |
| |||||
(3) | Tropical herbs: Momordica charantia, Centella asiatica, and Morinda citrifolia | (i) Catechin (ii) Total antioxidant capacity |
(i) HPLC (ii) DPPH assay (iii) FRAP assay |
Inhibitors of pancreatic lipase activity | [164] |
| |||||
(4) | Edible and medicinal Acacia albida organs (leaves and bark) | (i) Polyphenols (ii) Total antioxidant capacity |
(i) HPLC (ii) DPPH assay (iii) ABTS assay |
Traditionally used to treat colds, flu, fever, tooth decay, vomiting, diarrhea, urinary disorders, malaria, and inflammation | [165] |
| |||||
(5) | Citrus fruits | Total antioxidant capacity | (i) HPLC free radical scavenging detection (ii) DPPH assay (iii) ABTS assay |
[166] | |
| |||||
(6) | Salvia sp. and Plantago sp. | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) UV-Vis fingerprint (ii) DPPH assay |
Helpful in preventing different diseases | [167] |
| |||||
(7) | Ajuga iva (leaf extracts) | (i) Total phenolic content (ii) Total flavonoids (iii) Total antioxidant capacity |
(i) DPPH assay (ii) FRAP assay |
Diuretic, cardiac tonic, and hypoglycemic |
[168] |
| |||||
(8) | Filipendula vulgaris | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) DPPH assay (ii) ABTS assay |
(i) Antibacterial activity (ii) Fights against inflammatory diseases, rheumatoid arthritis, and gout |
[169] |
| |||||
(9) | Asphodelus aestivus Brot. | Total antioxidant capacity | (i) FRAP assay (ii) DPPH assay (iii) ABTS assay |
(i) Are used against hemorrhoids, nephritis, burns, and wounds (ii) Gastroprotective effect against ethanol-induced lesions |
[170] |
| |||||
(10) | Melia azedarach (Chinaberry) (bark extract) | Total antioxidant capacity | DPPH assay | Antimicrobial agents in various infectious diseases | [171] |
| |||||
(11) | Bitter bean, Parkia speciosa | (i) Total phenolic constituents (ii) Total antioxidant capacity |
(i) HPLC (ii) Folin-Ciocalteu method (iii) DPPH assay (iv) ABTS assay |
(i) Antibacterial effects on kidney, ureter, and urinary bladder (ii) Diuretic and relaxing properties (iii) Seed extracts were reported to possess hypoglycemic, anticancer, and antiangiogenic activities |
[172] |
| |||||
(12) | Brassica oleracea L. | (i) Glucosinolates (ii) Total phenolic constituents (iii) Ascorbic acid (iv) Total antioxidant capacity |
(i) HPLC (ii) Folin-Ciocalteu method (iii) DPPH assay |
(i) Neutralizes carcinogens (ii) Attenuates cancer cell division (iii) Accelerates the atrophy of cancer cells with damaged DNA |
[116] |
| |||||
(13) | Grape pomace seed and skin extracts | (i) Total phenols (ii) Total anthocyanins (iii) Total tannins (iv) Total antioxidant capacity |
(i) HPLC MS (ii) DPPH assay (iii) TEAC assay (iv) ABTS assay (v) Folin-Ciocalteu method |
Limit the oxidation of nucleic acids, proteins, and lipids, which may initiate degenerative diseases | [173] |
| |||||
(14) |
Diplotaxis simplex (Brassicaceae) (flower, leaf, and stem extracts) |
(i) Total phenols, flavonoids, and proanthocyanidins (ii) Total antioxidant capacity |
ORAC assay | Anti-inflammatory activity | [174] |
| |||||
(15) | Cereal grains (24 cereal grains from China) | (i) Total phenolic constituents (ii) Total antioxidant capacity |
(i) FRAP assay (ii) TEAC assay (iii) HPLC (iv) Folin-Ciocalteu method |
Reduces the risk of cardiovascular diseases and reduces type II diabetes, ischemic stroke, and some cancers | [105] |
| |||||
(16) | Some cereals and legumes | (i) Total phenolic constituents (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay (iii) FRAP assay |
(i) Reduces the incidence of age-related chronic diseases (ii) Reduces heart diseases and some types of cancer |
[175] |
| |||||
(17) |
Clusia fluminensis Planch. & Triana |
(i) Flavonoids content (ii) Total antioxidant capacity |
(i) Photometric assay based on aluminum chloride complex formation (ii) DPPH assay |
(i) Antifungicidal activity (ii) Protection against cardiovascular diseases |
[176] |
| |||||
(18) | Bitter cumin (Cuminum nigrum L.) | (i) Total phenolic constituents (ii) Total antioxidant capacity |
(i) HPLC (ii) DPPH assay |
(i) Antibacterial activity (ii) Reduces risk of cancer and cardiovascular diseases |
[106] |
| |||||
(19) | Essential oils of Cynanchum chinense and Ligustrum compactum | Total antioxidant capacity | (i) DPPH assay (ii) ABTS assay |
(i) Anticonvulsant (ii) Antitumor (iii) Antimicrobial |
[177] |
| |||||
(20) | Caspicum annum L. grossum sendt.; Rosmarinus officinalis | (i) Total phenolic constituents (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) ABTS assay |
[178] | |
| |||||
(21) | Diospyros bipindensis (Gürke) | (i) Plumbagin, canaliculatin, ismailin, betulinic acid, and 4-hydroxy-5-methyl-coumarin (ii) Total antioxidant capacity |
(i) HPLC, NMR, and MS analyses (ii) DPPH assay (iii) ABTS assay (iv) ORAC assay |
Anti-inflammatory and antimicrobial activities | [179] |
| |||||
(22) | Carissa opaca fruits | Total flavonoids content | HPLC | (i) Antibacterial activity (ii) Anticancer activity (iii) Antitumoral activity |
[102] |
| |||||
(23) | Artemisia capillaris herba | (i) Total phenolic constituents (ii) Total antioxidant capacity |
(i) HPLC MS (ii) DPPH assay (iii) β-carotene bleaching method |
(i) Cholagogic, antipyretic, anti-inflammatory, and diuretic in jaundice (ii) Used against inflammation of the liver and cholecyst |
[114] |
| |||||
(24) | Lantana camara (various parts: leaf, root, fruit, and flower) | (i) Total phenolic constituents (ii) Total antioxidant capacity |
(i) DPPH assay (ii) Folin-Ciocalteu method |
Used against itches, cuts, ulcers, rheumatism, eczema, malaria, tetanus, and bilious fever | [180] |
| |||||
(25) | Grape extracts | (i) Total phenolic constituents (ii) Total anthocyanins (iii) Tannins (iv) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) Binding with polyvinylpyrrolidone (iii) ABTS assay |
[181] | |
| |||||
(26) |
Scutellaria baicalensis radix |
Total antioxidant capacity | DPPH assay | Used in hepatitis and inflammation of the respiratory and gastrointestinal tract | [182] |
| |||||
(27) | Lycium species | (i) Total phenolic constituents (ii) Total antioxidant capacity |
(i) HPLC (ii) DPPH assay |
Diuretic, antipyretic, tonic, aphrodisiac, hypnotic, hepatoprotective, and emmenagogic | [107] |
| |||||
(28) | Dried fruits consumed in Algeria (prunes, apricots, figs, and raisins) | (i) Total phenolic constituents (ii) Total anthocyanins (iii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay (iii) Phosphomolybdenum method |
Reduce the risk of cancer and heart disease | [183] |
| |||||
(29) | Rubus grandifolius Lowe (leaves, flowers, and berries) | (i) Total antioxidant capacity (ii) Total phenolic constituents |
(i) DPPH assay (i) ABTS assay (iii) FRAP assay (iv) HPLC |
Acts as astringent and as remedy for diabetes and is depurative and diuretic and relieves sore throat | [184] |
| |||||
(30) | Red pitaya (Hylocereus polyrhizus) seed | (i) Total antioxidant capacity (ii) Total phenolic constituents (iii) Flavonoids content |
(i) DPPH assay (ii) Folin-Ciocalteu method (iii) HPLC |
[185] | |
| |||||
(31) | Cornelian cherry, Japanese persimmon, and cherry laurel | (i) Total phenolic content (ii) Total flavonoids content (iii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay (iii) FRAP assay (iv) CUPRAC assay |
Able to provide prevention of diseases | [186] |
| |||||
(32) | Inula crithmoides L. | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay |
Antibacterial, antifungal, and cytotoxic | [187] |
| |||||
(33) | Lycium intricatum Boiss. | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) HPLC (iii) DPPH assay (iv) ABTS assay (v) FRAP assay |
Decreases the risk of diseases such as cancer, neurodegenerative disorders, and cardiovascular diseases | [188] |
| |||||
(34) | Millingtonia hortensis Linn. parts (leaves, stem, root, and flower) | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay |
Reduces risks of diabetes, cancer, and cardiovascular diseases | [189] |
| |||||
(35) | Ononis natrix | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay |
Antimicrobial activities | [190] |
| |||||
(36) |
Citrus grandis Osbeck |
Total antioxidant capacity | DPPH assay | [191] | |
| |||||
(37) | Sorbus torminalis (L.) Crantz (wild service tree) fruits | (i) Total phenolic content (ii) Total flavonoids content (iii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) ABTS assay (iii) DPPH assay |
Used in treatment of cardiac diseases and Alzheimer's disease | [192] |
| |||||
(38) | Rosmarinus officinalis | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) HPLC (ii) DPPH assay (iii) TEAC assay |
[104] | |
| |||||
(39) | Sapindus mukorossi Gaertn. | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay |
Fights against heart disease, aging, diabetes mellitus, and cancer | [193] |
| |||||
(40) | 11 medicinal Algerian plants | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) HPLC (iii) ABTS assay (iv) TEAC assay |
Antitumoral, anticancer, analgesic, diuretic, analgesic, and so forth | [103] |
| |||||
(41) | Six Teucrium arduini L. populations | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) FRAP assay (iii) ABTS assay (iv) DPPH assay |
Hypoglycemic, antipyretic, antiulcerative, and antibacterial | [194] |
| |||||
(42) | Vitex agnus-castus (Vitex AC) | Total antioxidant capacity | (i) ABTS assay (ii) DPPH assay (iii) FRAP assay (iv) CUPRAC assay |
Cytotoxic activities against various types of cancer cells | [195] |
| |||||
(43) | Andrographis paniculata | (i) Total antioxidant capacity (ii) Total phenolic content (iii) Total andrographolides concentration |
(i) DPPH assay (ii) FRAP assay (iii) CUPRAC assay (iv) HPLC-DAD (v) LC-MS/MS (vi) GC-MS |
(i) Treats dyspepsia, influenza, dysentery, malaria and respiratory infections (ii) Antidote for snakebites and poisonous stings (iii) Active in cytotoxicity tests against cancer cell lines |
[111] |
| |||||
(44) | Hypericum perforatum L., Matricaria recutita L., Achillea millefolium L., Thymus vulgaris L., and Salvia officinalis L. | (i) Total antioxidant capacity (ii) Total phenolic content |
(i) Thin layer chromatography (ii) LC MS (iii) DPPH assay |
Anti-inflammatory, antiviral, antimicrobial, antiallergic, anticancer, antiulcer, and antidiarrheal | [91] |
| |||||
(45) | Celastrus paniculatus Willd. | Total antioxidant capacity | (i) DPPH assay (ii) FRAP assay (iii) TEAC assay (iv) GC MS |
Calmant | [196] |
| |||||
(46) | Cerrado Brazilian fruits | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) ABTS assay |
Chemopreventive effects |
[197] |
| |||||
(47) | Buckwheat (Fagopyrum esculentum Moench) | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) HPLC (ii) DPPH assay |
[198] | |
| |||||
(48) | Green and black tea infusions, herbal infusions, and fresh fruit extracts | Total antioxidant capacity | Potentiometric and flow injection | [161] | |
| |||||
(49) | Cocoa beans (raw, preroasted, and roasted) | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay (iii) ABTS assay |
[199] | |
| |||||
(50) | Rapeseed and its products | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Silver nanoparticle-based method (ii) Folin-Ciocalteu method (iii) DPPH assay (iv) FRAP assay |
[200] | |
| |||||
(51) | Edible plants (broccoli, cauliflower, strawberry, tomato, potato, and corn) | Total antioxidant capacity | Cyclic voltammetry | [201] | |
| |||||
(52) | Herb extracts from the Labiatae family | Total antioxidant capacity | (i) DPPH assay (ii) Amperometric |
Antioxidant in food industry | [202] |
| |||||
(53) | Indian mushrooms (Agaricus bisporus, Hypsizygus ulmarius, and Calocybe indica) | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) DPPH assay (ii) FRAP assay (iii) Folin-Ciocalteu method (iv) Cyclic voltammetry |
Provides health benefits and protection against degenerative diseases | [203] |
| |||||
(54) | Three types of algae: Spirulina subsalsa and Selenastrum capricornutum (both cultivated) and (powdered) Spirulina maxima | Total antioxidant capacity | (i) Amperometric using the enzymatic biosensor with superoxide dismutase (ii) Cyclic voltammetry |
Antiaging potential | [204] |
| |||||
(55) | Buckwheat sprouts (roots obtained from dark- and light-grown) |
Total antioxidant capacity | (i) TEAC assay (ii) Cyclic voltammetry |
[205] | |
| |||||
(56) | Tea infusions | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) HPLC (ii) Cyclic voltammetry |
Reduce blood glucose level |
[206] |
| |||||
(57) | Coriandrum sativum | Antioxidant terpenes | HPTLC | digestive, anti-inflammatory, antimicrobial, hypolipidemic, antimutagenic, and anticarcinogenic | [96] |
| |||||
(58) | Scoparia dulcis | Flavonoids and terpenoids | HPTLC | Antibacterial, antifungal, antiherpetic, anti-inflammatory, antiseptic, antispasmodic, antiviral, cytotoxic, emmenagogic, emollient, febrifuge, and hypotensive | [95] |
| |||||
(59) | Acacia confusa | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay |
Used for wound healing and antiblood stasis | [207] |
| |||||
(60) | Teas and herbal infusions | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay (iii) FRAP assay (iv) ABTS assay (v) Polarographic |
[208] | |
| |||||
(61) | Extra virgin oils | Total phenolic content | Voltammetric | [209] | |
| |||||
(62) | Selected wines | (i) Total phenolic content (ii) Total antioxidant capacity |
(i) Folin-Ciocalteu method (ii) DPPH assay (iii) Differential pulse voltammetry |
[210] | |
| |||||
(63) | Fruits (raspberry, strawberry, and berry fruit) and vegetables (carrot, tomato, and rhubarb) | Antioxidant capacity | Differential pulse voltammetry | [211] |