TABLE 5.
Levels of amino acid identity for the proteins encoded by the genes in the E. coli O55 and S. enterica O50 O-antigen gene clusters and G+C content of each gene
| Gene | % Amino acid identity | G+C content (%)
|
|
|---|---|---|---|
| E. coli O55 | S. enterica O50 | ||
| gne | 94.9 | 45.5 | 42.2 |
| galF | 93.2 | 49.8 | 50 |
| wbgM | 64.3 | 32.5 | 29.6 |
| gmd | 91.7 | 43.7 | 54.8 |
| fcl remnant | 56.8 | ||
| gmm | 51.7 | 33.9 | 56.4 |
| manC | 74.4 | 36.3 | 39.4 |
| manB | 84.3 | 40.3 | 60.2 |
| wbgN | 60.4 | 34.2 | 32.2 |
| wzy | 55.0 | 29.5 | 26.6 |
| wzx | 58.9 | 31.1 | 30.2 |
| wbgO | 62.5 | 30 | 30 |
| wbgP | 59.0 | 32.4 | 33.1 |
| gnd | 92.9 | 47.5 | 52.2 |
| col1 | 88.3 | 33.7 | 31.6 |
| col2 | 92.5 | 33.7 | 34.4 |
| ugd | 89.4 | 43.5 | 43.8 |
| wzz | 67.8 | 44.6 | 49.5 |