Skip to main content
. 2016 Dec;17(12):931–940. doi: 10.1631/jzus.B1600117

Fig. 7.

Fig. 7

In vivo assay of spore development reductions of C. gloeosporioides (a), C. acutatum (b), and B. dothidea (c) on harvested apples after treatment with P. polymyxa isolate APEC136 and B. subtilis isolate APEC170 suspensions (1×108 CFU/ml) compared with untreated controls

The photographs were taken 10 d after incubation at 25 °C