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. 2016 Dec 21;7:1921. doi: 10.3389/fpls.2016.01921

Figure 1.

Figure 1

Morphological and physiological changes of mungbean seeds during the pre-imbibition times (0, 3, 6, 18, and 24 h). (A) Germination rate of mungbean seeds under different dehydration times. (B) Water content of mungbean seeds under different dehydration times. (C) The length of radicles under different pre-imbibed times. (D) The length of germs under different pre-imbibition times. All the value was average value of three replicates.